Dive into the universe of tea.

Very long, individual leaves. After a short brew with almost boiling water it gives of an amber/green liquid with a very floral scent. The tea itself came out slightly bitter, but not at all unpleasant if you’re used to chinese teas where some bitterness is a desireable trait. After varying brew times and tem... read more

I’m not great at reviewing plain black teas. To me they are either good or not good. I taste them and think, “yep, tastes like black tea”. So, take this for what it’s worth. This tea falls into the good category. It is smooth and not bitter at all. Tastes malty with some floral notes in the background. I am detecting a slight sourness in the aftertaste. ... read more

I love this tea. It has a very VERY smooth taste. I really can’t compare it to anything else. It has a slight chocolate/nutty aroma and never becomes bitter or too strong. In fact, to really release some of the flavour from the twigs, I bring water + the twigs to a boil. I let it all boil for about 2 minutes, ... read more

Not sure how well the apple comes out between the cream and the caramel, but I like it all the same. After steeping I take the apple pieces out and put them in the tea, very nice to nibble on and pretty to look at. I prefer it sweetened but it isn’t repulsive unsweetened (I had some friends try it out with m... read more

This one courtesy of the amazing takgoti!! I am all mixed up today. I ate my packed lunch for breakfast, so I figured an afternoon tea is now fair game :) The dry leaves smell fantastic!!!! sip sip – oh WOW! Yup, this is pretty much heaven in a cup. It really does taste like Love!!! This is what the Mari... read more