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79
drank Coco Chai Rooibos by DAVIDsTEA
15 tasting notes

First cup: Steeped 5 minutes
The cinnamon is the strongest note, with the various spices also rounding out the flavour. I don’t notice the coconut as much (it’s there, but not one of the major notes I’m noticing), but as I’m not a huge fan of it anyway so that’s just as well by me. I can tell that this would taste better with milk and sugar (the way that chai is really supposed to be enjoyed) but it’s not a bad cup on its own either.

Second cup: Same steep, around 25 minutes. Milk and 1 tsp sugar added.
Definitely better with the milk and sugar — more rounded out. The sweetness balances out the spice blend wonderfully.

Third cup: Same steep, around 35 minutes. Milk and Sugar added.
Ok, this is more of a half-cup. (The pot makes 2 cups clear, 3 with milk.) Cooled down a bit as well. The spices are very strong. Not off-putting, but strong, nonetheless. Makes me wonder how this would work if used to spice some sweet cider…. I bet that would be good. I may have to try it sometime.

The spices definitely leave an aftertaste, but thankfully not a bad one. I suppose it more speaks to just how strong the spices were in the first place.

Fourth cup: Resteeped. Milk and sugar added. Steeped for around 10 minutes.
The spices are still coming through very strongly, and I can taste the coconut more, I think.

The second half of the resteep went to my mother, who quite enjoyed it.

I also did a third steep. In general, it wasn’t bad, but the flavours were starting to mellow — the spices were starting to lose their power, and it needed to be clear to really be enjoyable.

My overall impression: Not the best chai that I’ve ever drank, but certainly not bad either. I know my mom likes this one quite a bit as well — she enjoys a good cup of chai and can’t drink much caffeine, so it’s perfect for her. Myself… I’d probably go with a different one if given the chance, so it wouldn’t be a staple for me, but I’m glad it’s there as it’s a solid non-caffeinated backup.

My rating: 79% B+. Definitely a good, solid tea. Not quite at the A level, but enjoyable nonetheless.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I’m a tea addict, that much is clear. Though the tea may not be — I often like a spot of milk or sweetener, though I’ll try the tea clear first. I’m on the milk first side of the debate on when to add it to the beverage, and I put my sweetener in after.

When I’m not drinking tea, I’m generally reading, blogging, or working at my dayjob in a library.

Currently, I’m on a mission to drink 1001 different teas in 1001 days. Wish me luck! (and, if the mood strikes, send me tea, or at least follow me and see what I think of the various incarnations of this wonderful beverage.)

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Canada

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http://1001cupsoftea.wordpres...

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