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84
drank Creme Brulee by DAVIDsTEA
15 tasting notes

Steeped: 1 tbsp in my 2-cup pot with freshly boiled water.

First Cup: Brewed 5 minutes. Clear.
There’s a sweet, citrusy flavour to this, and a roundness to the taste. Quite enjoyable.

Second cup: Same steep. Brewed approx 10 minutes. Clear.
Pretty much the same as the first cup. Perhaps a bit stronger, but that’s to be expected. I’m definitely enjoying this… and it does have a nice dessert-ish flavour to it. Not the most well-versed in crème brulée, but from what I remember, it may be reminiscent of the real dish.

Third cup: Same steep. Brewed approx 15 minutes. Clear.
Flavour is stronger. I let it cool, but it’s not as nice when it’s not hot.

Fourth cup: Last of the first steep. Brewed 20-30 minutes. Clear.
A little too strong by now. It seems thicker as well, and again cooler. The tea definitely is best hot and brewed a bit less than this.

Fifth cup: Resteep. Brewed 10 minutes. Clear.
Flavour is lighter. Still citrusy, smooth and rounded, and nice. The lingering taste is gone, though. I rather miss it….

Sixth cup: Same resteep. Brewed approx 30 minutes. Clear.
Ok. So, I gave up on the teacup and poured the rest into a larger mug. The teacup just… wasn’t the best way to go for drinking this tea on my own. But oh well. That being said, I think the tea may be best served in a dainty mug, halfway between these two vessels. Something to keep in mind for next time.
As for the tea itself, the resteeped flavour is stronger now, more reminiscent of the first cup. The smooth, creamy aftertaste is back, if still not as strong as it was on the first steep overall. The tea cooled as I drank and again I am reminded that this tea tastes much better hot.

Overall impression: A very nice flavour. I’m surprised by the ingredients in this one — it tastes like it should have something citrusy or creamy or something in it, but it’s just rooibos and flowers. Still, delicious, especially warm. And smelling the dry tea is wonderful as well!

My rating: 84. A-. It would’ve made a straight A if it were as good cooled as it is hot. Still, it’s got a lovely flavour for a dessert tea, making a great and calorie free alternative to the real food.

Preparation
205 °F / 96 °C 5 min, 0 sec

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I’m a tea addict, that much is clear. Though the tea may not be — I often like a spot of milk or sweetener, though I’ll try the tea clear first. I’m on the milk first side of the debate on when to add it to the beverage, and I put my sweetener in after.

When I’m not drinking tea, I’m generally reading, blogging, or working at my dayjob in a library.

Currently, I’m on a mission to drink 1001 different teas in 1001 days. Wish me luck! (and, if the mood strikes, send me tea, or at least follow me and see what I think of the various incarnations of this wonderful beverage.)

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http://1001cupsoftea.wordpres...

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