28 Tasting Notes
A nice, quite dark oolong. Undoubtedly overpriced, but good oolong nonetheless. The leaves are dark like a black tea, and the taste is almost as strong. The dry leaves are loosely rolled curly strands.
The taste is fruity, earthy (but clean), and balanced. Prominent flavors of dried plum and raisin, fruity but not sweet. An touch of toasted grain. A slight bitterness to balance things out.
The texture is clean and smooth, low astringency.
Flavors: Plums, Raisins
Irregularly shaped nuggets, dark green to dark brown. Dry leaves have a sweet, almost cake-like smell.
Broth has a comforting, silky, mildly brothy texture. The first steeping has a sweet, vibrant taste like fresh, lightly sauteed summer squash. The next few steeps add depth with a slight bitterness like steamed spinach.
It started to lose flavor at 3 or 4 steeps for me, so not the longest-lasting tea, but wonderful while it lasts.
Flavors: Spinach, Zucchini
Tightly rolled, very dark green nuggets. There is a nice floral aroma along with a brothy, almost creamy scent.
The first few steeps are very green, as opposed to a more roasted oolong. Strong umami. brothy flavor with a fairly thick mouthfeel. The umami notes dominate, there’s just a hint of the floral notes in the brewed tea. Later/longer steepings bring out a touch of mouth-puckering astringency that adds a nice bite to the flavor.
A hearty and vibrant tea nice for breakfast or midday.
Flavors: Broth, Floral, Vegetal
Tea Trekker continues to bring very high-quality tea to aficionados. This is one of their many Darjeeling offerings, and it’s a second flush.
This tea brings a strong, fruity (muscat, stone fruit) aroma and flavor—breathing in the steam from your first cup is heavenly. It’s balanced by the right amount of astringency and slight bitterness to give it some edge and bight. A light, clean texture with a touch of silkiness. Maybe a hint of maltiness lurking, but that’s not the main focus. This is a refined but invigorating tea that’s perfect for a first cup in the morning.
Flavors: Grapes, Muscatel, Stonefruits, Tea
The dry aroma is very pleasant: hickory smoke, leather, chili pepper, seeet pipe tobacco, a touch of spring soil. It actually reminds me of barbecue sauce. The effect is light, young, and sweet rather than heavy and dank.
(Note: I was using relatively long steepings close to a minute)
First steeping has that sweetness in the flavor. The color is woody, medium brown and a bit yellowish. As promised by the name, the tea unfolds in the pot to reveal large pieces of greenish-brown leaves. The liquor is thin and softly textured. That light pipe tobacco flavor comes through, barbecue sweetness, a touch of barnyard/horse aroma. There’s a bright sweetness at the top that could just maybe be orange peel. After a few minutes the energizing effect begins, invigorating and warming with a gentle “high,” becoming a bit jittery the more I drink.
Further steepings bring out more of a menthol cooling effect in the mouth, which increasingly dominates the experience with additional steepings.
Overall, wonderfully balanced and refined but still exciting and surprising. Some pu-erhs scream, this one sings like Ella Fitzgerald.
And as a bonus, it’s pretty reasonably priced.
Flavors: Barnyard, Earth, Leather, Menthol, Sweet, Tobacco, Wood
A Wegman’s just opened up near me. Of course I headed straight for the tea aisle. Imagine my delight to find they sold bulk loose tea! Picked up some of this stuff.
The aroma hits you with a pungent, woodsy punch. The liquor is a rich brown, like fine Corinthian leather, or maybe medium-roast coffee. The flavor, a hint of smoke, pipe tobacco leaves, a little dark chocolate, a nip of bitterness but not too much. Actually, it kind of reminds me of Scotch. It’s both rough and refined at the same time. Feels nice going down and warms your insides. But unlike most English Breakfasts, I don’t get much malt at all. This is one I could see myself acquiring a taste for. And it’s cheap, too!
Flavors: Dark Chocolate, Honey, Smoke, Tobacco, Wood
Question: does anyone know how to mark this tea as “available”? It definitely is.
This is a wonderfully delicate tea in flavor. Gentle and refined. Not one to drink if you’re looking to be smacked in the mouth with flavor.
In the cup, it comes out a light, slightly orange-ish tan color. The first aroma I get is floral. I’d say Jasmine, but I’m not much of a flower guy. A soft, pleasing scent. A definite sweetness: apricots and honey. There’s a slight taste of straw/hay as well. And a light creaminess, a splash of dairy, in the flavor. Although the texture is not creamy, simply pure like spring water. After a bit more steeping, a bright somewhat acidic note starts to emerge, like the feel of citrus, but not actually citrus flavor.
I’d say this is perfect for drinking on a mid-Spring morning. It goes with sitting back as warm, gentle breezes carry the smell of growing things to you.
It’s also great for blending. I tried it with Sencha, and it added a nice softness to the flavor.
Although undoubtedly overpriced, if you’re looking for a white tea, it’s not a bad choice.
Flavors: Cream, Floral, Hay, Honey
I bought this at a large Asian supermarket in the US. The package looked different but I think it’s the same tea (mine was white with a green Chinese character on the front). It’s a very plain oolong. It’s certainly drinkable but not what I would call a fine tea, just standard commercial grade. Randomly shredded leaves with lots of twig. Heavy roasted flavor. After a lot of steeping, some light pine notes emerge.
Flavors: Pine, Roasted