21 Tasting Notes
A Wegman’s just opened up near me. Of course I headed straight for the tea aisle. Imagine my delight to find they sold bulk loose tea! Picked up some of this stuff.
The aroma hits you with a pungent, woodsy punch. The liquor is a rich brown, like fine Corinthian leather, or maybe medium-roast coffee. The flavor, a hint of smoke, pipe tobacco leaves, a little dark chocolate, a nip of bitterness but not too much. Actually, it kind of reminds me of Scotch. It’s both rough and refined at the same time. Feels nice going down and warms your insides. But unlike most English Breakfasts, I don’t get much malt at all. This is one I could see myself acquiring a taste for. And it’s cheap, too!
Flavors: Dark Chocolate, Honey, Smoke, Tobacco, Wood
Question: does anyone know how to mark this tea as “available”? It definitely is.
This is a wonderfully delicate tea in flavor. Gentle and refined. Not one to drink if you’re looking to be smacked in the mouth with flavor.
In the cup, it comes out a light, slightly orange-ish tan color. The first aroma I get is floral. I’d say Jasmine, but I’m not much of a flower guy. A soft, pleasing scent. A definite sweetness: apricots and honey. There’s a slight taste of straw/hay as well. And a light creaminess, a splash of dairy, in the flavor. Although the texture is not creamy, simply pure like spring water. After a bit more steeping, a bright somewhat acidic note starts to emerge, like the feel of citrus, but not actually citrus flavor.
I’d say this is perfect for drinking on a mid-Spring morning. It goes with sitting back as warm, gentle breezes carry the smell of growing things to you.
It’s also great for blending. I tried it with Sencha, and it added a nice softness to the flavor.
Although undoubtedly overpriced, if you’re looking for a white tea, it’s not a bad choice.
Flavors: Cream, Floral, Hay, Honey
I bought this at a large Asian supermarket in the US. The package looked different but I think it’s the same tea (mine was white with a green Chinese character on the front). It’s a very plain oolong. It’s certainly drinkable but not what I would call a fine tea, just standard commercial grade. Randomly shredded leaves with lots of twig. Heavy roasted flavor. After a lot of steeping, some light pine notes emerge.
Flavors: Pine, Roasted
My friend ordered this in their teahouse. I had a sip of it and had to bring home some for myself.
Large, stiff, tightly rolled leaves. The aroma of raspberries and cream rises to meet your nose.
Brewing retains those berry aromas and a touch of sweet milkiness, while adding a bit of maltiness and a little bite of astringency and bitterness. The texture is silky smooth and medium-thin.
This would be an excellent breakfast tea, if you like yours a bit on the lighter side. Superb with milk (and sugar, if you wish). A nice example of an Indian black tea with that touch of tart berry giving it something unique.
Flavors: Berries, Malt, Milk, Raspberry, Sweet, Tannic
Second to last in the Verdant $5 sampler (possibly the best $5 I’ve ever spent, by the way).
Dry leaves—Thin curled strands of dark green. Wonderful multi-layered aroma, quite creamy, reminds me of a matcha latte, strong green-vegetal notes, and a distinct touch of cocoa powder.
Pale yellow-green liquor. Rich mouthfeel, on the creamy side. The taste, while not being bold or overpowering, is fairly robust. Quite a roasty flavor, almost malty, good green-tea-grassy-vegetal flavors up front, a bit of bitterness and spice, hints of something vaguely sulfur(?) at the end. Steeping brings out the bitterness quite easily, so stick to short steep times at first.
Dry leaves have an alluring chocolate-covered-berries aroma. They’re a roughly cut mix of leaves and some stems averaging out to tobacco-brown, but with a range of colors from black to green.
I wasn’t sure what to expect of Spice and Tea Exchange, but this brews up a quality cup of tea. It has a coffee-like richness with a fruit/sweet quality, finishing with a touch of spice. It’s pleasantly smooth on the palate. This is a versatile tea that would be great on its own, with milk, or iced.
Working my way through the Verdant sampler pack…
I think I could just smell the dry leaves all day. Dark, rolled leaves giving off an aroma of dark-chocolate-covered caramel, cinnamon, slight floral notes and perhaps raspberry?, plus a special oolong quality that I’ll call “X-factor.”
Steeped, it comes up toasty and nutty, with green tea-like flavors, and a subtle layer of chocolate. It has a light, clean texture, very drinkable. However, astringent and slightly bitter flavors do creep in with longer steeping, so be careful not to oversteep. Multiple shorter steeps are best.
I did not get much (if any) of the cream/butter qualities others picked up on.
Nothing crazy or shocking here—This is an oolong for when you just want a good oolong!