Working my way through the Verdant sampler pack…
I think I could just smell the dry leaves all day. Dark, rolled leaves giving off an aroma of dark-chocolate-covered caramel, cinnamon, slight floral notes and perhaps raspberry?, plus a special oolong quality that I’ll call “X-factor.”
Steeped, it comes up toasty and nutty, with green tea-like flavors, and a subtle layer of chocolate. It has a light, clean texture, very drinkable. However, astringent and slightly bitter flavors do creep in with longer steeping, so be careful not to oversteep. Multiple shorter steeps are best.
I did not get much (if any) of the cream/butter qualities others picked up on.
Nothing crazy or shocking here—This is an oolong for when you just want a good oolong!