24
drank English Breakfast by DAVIDsTEA
11 tasting notes

Now, don’t get me wrong, my absolute favourite teas are hearty, robust English Breakfasts. But neither of DAVIDsTea’s attempts managed to do it for me. Their regular EB was much better than the Organic EB, probably because there were more Sri Lankan leaves in the blend. The Organic tasted….just… meh. Incredibly uninspired.

The worst part of it is that both of them were as fresh as they could have been, too. The sales girl was pouring them from their delivery bags into the canisters when I came into the store. Because of that, I got 100g of each so I’d have the tins to keep them extra fresh.

I tried valiantly to like these, really, I did. I steeped each of them at a regular strength, re-steeped those leaves, and tried them at double-strength with fresh leaves. I tried it plain, with cream, with sugar, with milk and sugar, and with lemon. There just isn’t anything I can do to make these teas drinkable.

After trying to love these over the course of a week and a bit, I actually broke down and went to my Sri Lankan grocery and bought a pound of imported fannings. So much better.

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I have a strong taste for exploration of all forms.

Travelling and discovering new teas, cuisines, literature, music, or other creative exploits like knitting? Count me in!

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Central Canada