drank Decaf Earl Grey by DAVIDsTEA
11 tasting notes

I steeped about triple the leaves in half the water for a soy latte today that I topped with whipped cream and cardamom instead of grabbing something from a coffee shop today. No bitterness, and no caffeine. Bonus.

Oh, so good. The bergamot and cardamom make for a beautiful drink!

205 °F / 96 °C 3 min, 0 sec

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