78
drank Decaf Earl grey by DAVIDsTEA
11 tasting notes

I steeped about triple the leaves in half the water for a soy latte today that I topped with whipped cream and cardamom instead of grabbing something from a coffee shop today. No bitterness, and no caffeine. Bonus.

Oh, so good. The bergamot and cardamom make for a beautiful drink!

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I have a strong taste for exploration of all forms.

Travelling and discovering new teas, cuisines, literature, music, or other creative exploits like knitting? Count me in!

Location

Central Canada

Moderator Tools

Mark as Spammer