78
drank Decaf Earl grey by DAVIDsTEA
11 tasting notes

I steeped about triple the leaves in half the water for a soy latte today that I topped with whipped cream and cardamom instead of grabbing something from a coffee shop today. No bitterness, and no caffeine. Bonus.

Oh, so good. The bergamot and cardamom make for a beautiful drink!

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I have a strong taste for exploration of all forms.

Travelling and discovering new teas, cuisines, literature, music, or other creative exploits like knitting? Count me in!

Location

Central Canada