47 Tasting Notes
I need to write a review on this one, though I won’t rate it to avoid the appearance of manipulating the rating system.
My wife loves the honeybush blends. I love the fruity ones that make good iced teas, but she likes hot tea. I’ve never been a hot tea drinker, and I know that’s weird given my profession, but I love iced tea.
Anyway, we steeped a bunch of this like we usually do, enough to make her a hot cup and for me to make a glass of it iced, and I was a bit preoccupied and decided I could let mine sit a while and cool while I was working on something else, but she had her mug and immediately started mmmmmm-ing and ahhhh-ing and “oh my”-ing and offered me a sip.
I’ve never had a tea that I would actually crave as a hot tea. Until now.
To be honest, I’ve never had rumchata (remember, my helper had this idea), so I can’t say if it actually tastes like rumchata or not. I can say that to me, it tastes like a spice cookie dipped in sweet heavy cream. It is sweet and creamyish (considering it has no milk or cream in it) and sweetly spicy. It tastes like Christmas! Like grandma’s Christmas baking was blended into a cup of spiced, sweetened eggnog or something.
This is still yummy iced, but as a hot tea, it is amazing. It’s like it just makes you happy from the inside out.
Sorry. You know I don’t normally toot my own horn like this, but seriously, this is a tea you’re going to want to get your hands on.
I have been snowed in for four days now and it looks like we’re about to get another round of the Blizzard of Oz 2013. I am way behind on packages. I apologize for that.
In the meantime, I’m enjoying an icy stein of this coming week’s tea of the week, which I can’t tell you about until tomorrow, except to say that it’s delicious and fun and I have some and you don’t. :P
Did I mention cabin fever might be taking a slight toll on my sanity?
Just made a pitcher of this at home. It’s another blistering day in Wichita. This is unmistakably banana. I’m thinking the black tea base maybe takes some of that Laffy-Taffy/Runts flavor away and makes it a bit less artificial tasting. To me, it’s just the right hint of sweetness in an awesome black tea without actually BEING sweetened. My wife prefers her iced tea with Splenda and insists this is amazing that way (too sweet for me, but to each their own).
I reallly love the ease of these teabags. I’m getting some samples of different pillow pack bags in to consider for the next round. As cute as these little bags are, they were a bear to get the teabags into.
Thinking about the teabags makes me a little sad. I would love to be able to share our teas with LOTS of people on a much larger scale. The truth is, it is VERY difficult to compete with the big teabag companies. The level of automation they employ and the economies of scale they enjoy are just unbelieveable. At one point I calcluated that to keep my labor costs in line, I needed to be able to produce 80 teabags an hour, weighed, filled and sealed—which was challenging. But if I had $40k, I could buy a weigh-fill-seal machine, fill a hopper with tea and hang up a roll of teabag filter paper and it would make 160 teabags a MINUTE for me. That’s twice my hourly goal in a MINUTE!
Oh well. I spend entirely too much time looking at Youtube videos of industrial equipment. LOL. Maybe someday we could get a bunch of purchase orders from some grocers and take them to the bank and say, “Please, can you help us join the industrial revolution?” Or maybe we’ll crowd source a Form Fill Seal machine though our awesome customers and Kickstarter or one of those sites.
Okay. I’m rambling now. Anyway. The tea is hitting the spot on this very hot day. I hope everyone is having a good Friday and staying cool with some nice iced tea.
Our AC is on the fritz and I think this tea is keeping me sane. It is just an amazing iced tea. A perfect rich tea and then you get that cotton candy finish, and it just makes you happy. Does me anyway. The teabags make it easy too. I just put the teabag in my 2quart pitcher, pour in a bit of boiling water from my tea kettle, and three minutes later, top it off with cool water and pluck the tea bag out for round two later. (Second steep is just as awesome as the first.
I’m enjoying a cup of this “iced” in my office today. That is to say steeped in a small amount of hot water, allowed to cool, then topped off with cool water from my water cooler. It’s a complex flavor. Rootbeer kind of hits your nose first, the first taste is all black tea, made a little stouter with the addition of chicory, but then you get the buttery-root beer on the back of your tongue and a hint of sweet licorice on the tip of your tongue. I did have a sip of it while it was still hot, with similar results, but the flavors are more pronounced when it’s chilled. I think as a hot tea it would be really awesome with some cream and sugar. As an iced tea, it’s quite an adventure just the way it is. I’m thinking I will have to make another cup. Oh, and the leaf smells amazing, like something from a dream: root-beery, buttery, licoricey—very exotic scent when they are all combined. I could just leave my nose in the package and smell it all day. I steeped it using hot water from my water cooler. Not sure how hot it is, probably at least 190.
My wife and daughter came to see me in my office tonight and Millie saw this blend with her picture on it and started squealing, “I want a Millie Tea! I want a Millie Tea!” We brought some home, and she is ecstatic with it. I have to say, I expected the honeybush to compliment the bubble gum flavor, but OH MY! It is just stunningly bubblegummy!