100
drank Tuna Melt Green Tea by 52teas
46 tasting notes

Guys I know I recently decided not to rate my own teas, but I am going to make this one exception for this truly amazing blend. Everybody keeps telling me how weird or gross it sounds, but this is truly an amazing blend. Worthy of a 100 rating from me and everyone else!

Cofftea

Ok seriously. This got old hours ago. After today it’s just deception (not that it wasn’t today), because I doubt people will check the forum to make sure this is legit. It is not an amazing blend, because it doesn’t exist. It probably would since pu erh already is defined as “fishy” to some people, but currently is not. If you’re gonna rate your own teas, at least rate one that actually exists.

52teas

I personally think it’s even better with a little mayonnaise.

LiberTEAS

Since I like onions with my tuna, I think I will infuse mine with a little chopped onion and see how that turns out. Maybe add a squirt of mustard… although the mad hatter might not approve.

__Morgana__

Chunk light or albacore? Water packed or oil packed? Cheddar or provolone? As my 6 year old would say: “made you look”!

Peggie Bennett

Maybe a little chopped celery would lend a slight vegetal taste too. And some lemon, because it goes with fish and tea, giving it a zesty zing!

S

52teas, this post + responses just proves you are the greatest.

BigFatFaTEA

Roflmao, I’m so sad that I just now joined Steepster and missed out on this whole event!

Ashley Bain

I second Shanti. Where was I a year ago, dangit. Re-blend, pretty please?

Cofftea

Ashley, there was no first blend. That’s the entire point.

Ashley Bain

I know. I’m joking with the “re-blend” … that’s my point. lol.

DaisyChubb

lol @ these comments :D

CupofTree

I really want a tuna melt now.

Maryann

So this all happened 3 years ago, and I’m laughing now (May 2013), because I completely fell for it. :)

Login or sign up to leave a comment.

Comments

Cofftea

Ok seriously. This got old hours ago. After today it’s just deception (not that it wasn’t today), because I doubt people will check the forum to make sure this is legit. It is not an amazing blend, because it doesn’t exist. It probably would since pu erh already is defined as “fishy” to some people, but currently is not. If you’re gonna rate your own teas, at least rate one that actually exists.

52teas

I personally think it’s even better with a little mayonnaise.

LiberTEAS

Since I like onions with my tuna, I think I will infuse mine with a little chopped onion and see how that turns out. Maybe add a squirt of mustard… although the mad hatter might not approve.

__Morgana__

Chunk light or albacore? Water packed or oil packed? Cheddar or provolone? As my 6 year old would say: “made you look”!

Peggie Bennett

Maybe a little chopped celery would lend a slight vegetal taste too. And some lemon, because it goes with fish and tea, giving it a zesty zing!

S

52teas, this post + responses just proves you are the greatest.

BigFatFaTEA

Roflmao, I’m so sad that I just now joined Steepster and missed out on this whole event!

Ashley Bain

I second Shanti. Where was I a year ago, dangit. Re-blend, pretty please?

Cofftea

Ashley, there was no first blend. That’s the entire point.

Ashley Bain

I know. I’m joking with the “re-blend” … that’s my point. lol.

DaisyChubb

lol @ these comments :D

CupofTree

I really want a tuna melt now.

Maryann

So this all happened 3 years ago, and I’m laughing now (May 2013), because I completely fell for it. :)

Login or sign up to leave a comment.

Profile

Bio

Hand-crafted Artisan Teas: A new creation every week! Free shipping to the US and Canada

Location

Wichita, KS

Website

http://www.52teas.com

Following These People