47 Tasting Notes
Okay, so I’m trying really hard not to toot my own horn here. I don’t want to ruffle any feathers. But you guys HAVE to try this. I know it’s not as out there as Buttered Cinnamon Raisin Toast or Chocolate Peanut Butter Cup, but this is DELICIOUS! I’m thinking we may have listed the ingredients incorrectly. (We’re supposed to list ingredients according to weight, so that whatever there is most of has to come first. Well, I think instead of “tea, black currants…” it should have been “black currants, tea”). We really put a lot of delicious black currants in this blend and our Bai Mu Dan is spectacular with it. Really, you should try it.
I guess no one on Steepster has had this one yet. My wife made a big pitcher of this as an iced tea to go with our chicken Alfredo dinner tonight. It is sooo refreshing and delicious.
I’ve always been surprised at how much more popular our pomegranate teas are in our brick and mortar shop than they are online. If I had to guess, I would say that there are too many competing pomegranate blends out there, and they have become somewhat ho hum. But I think we are unique in creating our pomegranate tea blends with real freeze-dried pomegranate arils. They have been so popular at the shop that we’ve had to create black, green, white and honeybush pomegranate teas.