Comfortably sweet with a creamy mint flavour that’s true to the smell of the tea loose leaf. Would love to bathe in this stuff, am I right? Super invigorating! Steep long for a stronger flavour.
11 Tasting Notes
The loose leaf smell is pure campino candy… deeeeelish! Sweet and creamy.
The initial taste is a hit of sweetness, but the tartness of the rhubarb and hibiscus is quick to shine through.
Surprisingly full-bodied as it is a fruity, herbal blend.
It will make you smile.
Tastes like fettuccine alfredo!! Boom.
A slightly floral, sweet buttery flavour.
Great for many steeps!
As if crafted by the Michelin Man himself, you can taste the soul of a marshmallow in this blend.A subtle black tea taste, very delicate in nature. A sweet softly flavoured tea with spicy undertones. The cinnamon is most prominent, the cloves give off an eggnog vibe and the ginger is subtly present.
Slightly cloudy due to the melted mini marshmallows.
A treat on any day of the year, but holds a particularly warming quality ideal for the fall season.
A very smooth green tea. I’m not usually a green tea person, but this one does not taste grassy at all. A creamy, almost buttery tasting blend with a soft golden hue. Deelish!
New best recipe ever:
Brew a full tsp or 2 in 1/2 cup hot water for 5 minutes. Add a packet of hot choco mix, cocoa powder and sweetener or chocolate syrup and top with hot water and/or milk. AKA pumpkin spice hot chocolate. DEEELISH!!!
Tea on it’s own is my absolute favourite tea. I never get sick of it. It’s amazing as a latte, or just straight. Perfect balance of sweet and spice.
When I first tried cranberry pear it was right around christmas time. I still find this tea reminds me of the holiday season anytime I drink it.
It’s a black tea, but there is a high fruit to tea ratio so that’s not the main flavour of the tea. It is honestly a perfect blend of pear, cranberry and a hint of apple. The cranberry is not too tart or overwhelming so you can still taste the delicate pear. It almost combines to its own flavour, cranberry-pear. It’s a very light, delicate tea, and has a wonderful aroma that is an accurate preview of the taste.
The dried tea smells like chocolate covered raisins, does anyone else agree?
I really enjoy this tea. I often describe it as tasting like a soft, straight black tea with a sweet warming flavour. I don’t even know if I would be able to tell it was coconuty based on taste alone, but the smell helps give it that coconut flavour.
I often oversteep it and find it a bit bitter. Today I used a lower temperature and only let it steep for 3 mins and 30 seconds. PERFECT!
I don’t ever get that chocolate taste that David’s Tea mentions in it’s description of the tea but it is still very tasty nonetheless!!
This is my favourite straight black tea by far. It is such a bold flavour, with an almost malty sweetness to it. Once steeped it has almost a honey scent to it.
My advice is to let it steep for only 2-3 minutes, any longer and it will start to taste bitter. It is so finely chopped that the flavours and colour are released almost instantly. I was told that honey compliments this tea very well (as opposed to sugar) if you like your teas sweet, but I prefer it with only a splash of milk.
I was never a fan of pu’erh tea, but after making it into an iced latte at work one day I found it quite enjoyable! So I grabbed a small amount for myself and brought it when I went to visit my family. My dad, who always rejected my offers to buy him tea, is a COFFEE GUY if you know what I mean. Point of the story, he was interested in my description of this tea to him, and I made us both a cup with a bit of milk in it. IT WAS SO GOOD! He loved it, and surprisingly enough I did too!
I found that the usual mushroom taste of the pu’erh actually meshed super well with the subtle coffee, caramel and chocolate flavours. It was like a guilty pleasure that wasn’t…. agh what a pleasant surprise :)
I am a big fan of black teas and their bold flavours, which is why I find nighttime a bit daunting. But this herbal tea does the trick!! It is super flavourful and offers that warming chai taste. I agree that the ginger is not very present, but the coconut is. The peppercorns offer a subtly spicy bite as an aftertaste. A spicy, sweet treat to warm you up, I find the cardamom very pleasing in this blend as well.