103 Tasting Notes

76

This tea has a grassy vegetal aroma. It tastes sweet, vegetal, and creamy with notes of soybean and peas.

Flavors: Peas, Soybean

Preparation
175 °F / 79 °C 5 g 5 OZ / 147 ML

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82
drank Qilan Wuyi Oolong by Verdant Tea
103 tasting notes

Dark oolong with a roasted floral aroma. This tea has that roasted baked floral flavor you get with most of the Wuyi Mountain oolongs. It is sweet with a little fruitiness on the back end.

Flavors: Floral, Fruity, Roasted

Preparation
205 °F / 96 °C 4 g 5 OZ / 147 ML

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79
drank Jin Jun Mei (2015) by Verdant Tea
103 tasting notes

This tea has a pleasing aroma of sweet hay. It tastes sweet and malty with flavors of sweet potato, brown sugar, and a hint of cocoa. It is good but not impressive.

Flavors: Brown Sugar, Sweet Potatoes

Preparation
205 °F / 96 °C 4 g 5 OZ / 147 ML

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82
drank Mei Zhan by Verdant Tea
103 tasting notes

Dark oolong with a roasted floral aroma. This tea has a rich flavor profile with notes of roasted floral, chocolate, and oranges. It is a very interesting mix of flavors.

Flavors: Chocolate, Floral, Orange, Roasted

Preparation
205 °F / 96 °C 4 g 5 OZ / 147 ML

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86
drank Wuyi Gongfu Black by Verdant Tea
103 tasting notes

The dry smell of this tea took me back to the barn at my house growing up. It smells exactly like horse feed pellets, it is amazing how a scent can take you back to a time in your life instantly like that. The steeped tea has a malty hay aroma. It has a sweet malty flavor with notes of hay, malt, molasses, and a hint of chocolate. I really enjoyed this tea, flavor and nostalgia in one cup.

Flavors: Chocolate, Hay, Malt, Molasses

Preparation
205 °F / 96 °C 4 g 5 OZ / 147 ML

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83

Medium oolong that is golden yellow in color. This tea has a charcoal baked aroma with some minor floral notes. It has a nice baked floral flavor and is quite enjoyable.

Flavors: Floral

Preparation
205 °F / 96 °C 4 g 5 OZ / 147 ML

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78

This tea has the aroma of hay and sweet potato. It has sweet and savory taste with flavors of sweet potato and hay. It is a pretty straightforward black tea.

Flavors: Hay, Sweet Potatoes

Preparation
205 °F / 96 °C 4 g 5 OZ / 147 ML

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83
drank Rou Gui Oolong Tea by Teavivre
103 tasting notes

Dark oolong with a golden orange color and a sweet baked floral aroma. This tea has a fruity and floral flavor with hints of kiwi strawberry and gardenias. It is slightly peppery and has a pleasing aftertaste.

Flavors: Gardenias, Strawberry

Preparation
205 °F / 96 °C 4 g 5 OZ / 147 ML

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79

This tea has a nice mix of rooibos and vanilla, with the vanilla flavor not being too strong or commandeering. It is a great late afternoon or evening tea when you do not want or need caffeine.

Flavors: Rooibos, Vanilla

Preparation
Boiling 5 min, 0 sec

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76
drank Pumpkin Spice by Harney & Sons
103 tasting notes

Decent rooibos blend. The flavor is not too strong, which is more to my liking, and the aftertaste is pleasant. Not something I would drink year round, but it fits the autumn season nicely. If you are looking for an overpowering pumpkin flavor with a lot of spice, this is not the tea for you, but it is a nice subtle flavored rooibos tea.

Flavors: Cinnamon, Clove, Nutmeg, Pumpkin

Preparation
Boiling 5 min, 0 sec

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