80 Tasting Notes

84

This tea has a sweet vegetal aroma. It is light in flavor with a hint of saltiness. I taste the vegetal green tea flavor and I also get some floral notes, too. There is a lot going on flavor wise: it has a little salty soup broth taste mixed with a floral/vegetal green tea and it still has a lightness to it.

Preparation
175 °F / 79 °C

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83

Nice aroma of buttered veggies. The taste matches the aroma with a sweet buttery flavor like sauteed green veggies and a hint of grassiness at the end.

Preparation
175 °F / 79 °C

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85

Light Oolong that is golden yellow in color and has a nice floral aroma. This tea has a pleasant floral taste with a little bit of honeydew flavor. I found this Oolong to be quite enjoyable.

Preparation
205 °F / 96 °C

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80

Light Oolong that is yellow with a hint of green in color and has a floral and steamed veggie aroma. This tea is light with a floral flavor mixed with a sweet edamame taste.

Preparation
205 °F / 96 °C

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88

The aroma of this tea is a pleasing mixture of molasses and earthy hay. It is sweet and malty with the flavors of molasses, sweet potato, and cocoa. The aftertaste is light and pleasant. This is an excellent tea.

Preparation
205 °F / 96 °C

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75

Medium Oolong that is light amber in color and has a mild hay aroma. I taste the roasted flavor with a slight sweetness and a little bit of floral flavor at the end. This tea tastes pretty good but I am not the biggest fan of its aftertaste.

Preparation
205 °F / 96 °C

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87

Light Oolong that is golden yellow in color and has a baked floral aroma. It is light, crisp, and sweet with a very nice floral flavor. The flavor is not overpowering and there is a slight bit of savoriness to it.

Preparation
205 °F / 96 °C

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80

This tea is sweet and salty. It has a thick texture to it, like a soup broth. I get a seaweed and vegetal taste. It is an interesting tea, I have not had anything like it before.

Preparation
175 °F / 79 °C

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86

Light Oolong that is pale green in color and has a steamed spinach and a faint floral aroma. This tea has a little bit over everything in its flavor, I get some floral, some fruitiness, a little steamed spinach flavor, and a tinge of butteriness. None of the flavors dominate the tea’s taste, but I like the way they work together.

Preparation
205 °F / 96 °C

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78

Yellowish orange in color with the aroma of hay. The hay flavor hits you right away, it has a sweet taste and a little bit of cucumber flavor at the end.

Preparation
190 °F / 87 °C

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