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76 Tasting Notes

88

The aroma of this tea is a pleasing mixture of molasses and earthy hay. It is sweet and malty with the flavors of molasses, sweet potato, and cocoa. The aftertaste is light and pleasant. This is an excellent tea.

Preparation
205 °F / 96 °C

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75

Medium Oolong that is light amber in color and has a mild hay aroma. I taste the roasted flavor with a slight sweetness and a little bit of floral flavor at the end. This tea tastes pretty good but I am not the biggest fan of its aftertaste.

Preparation
205 °F / 96 °C

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87

Light Oolong that is golden yellow in color and has a baked floral aroma. It is light, crisp, and sweet with a very nice floral flavor. The flavor is not overpowering and there is a slight bit of savoriness to it.

Preparation
205 °F / 96 °C

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80

This tea is sweet and salty. It has a thick texture to it, like a soup broth. I get a seaweed and vegetal taste. It is an interesting tea, I have not had anything like it before.

Preparation
175 °F / 79 °C

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86

Light Oolong that is pale green in color and has a steamed spinach and a faint floral aroma. This tea has a little bit over everything in its flavor, I get some floral, some fruitiness, a little steamed spinach flavor, and a tinge of butteriness. None of the flavors dominate the tea’s taste, but I like the way they work together.

Preparation
205 °F / 96 °C

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78

Yellowish orange in color with the aroma of hay. The hay flavor hits you right away, it has a sweet taste and a little bit of cucumber flavor at the end.

Preparation
190 °F / 87 °C

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83

Light Oolong that is yellow in color and has a steamed veggie and floral aroma. This tea has a complex flavor that is sweet and floral with a pleasant aftertaste.

Preparation
205 °F / 96 °C

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82

Dark Oolong that is amber in color and has a malted steamed veggie aroma. The tea taste vegetal and fruity, with a subtle orange and strawberry flavor.

Preparation
205 °F / 96 °C

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79

Light Oolong that is yellow in color and has a steamed vegetable aroma. The tea is light, it’s not too sweet, and it has a floral and steamed spinach taste. This tea is pretty good, but it does not stand out as anything special.

Preparation
205 °F / 96 °C

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81

Dark Oolong that is light amber in color and has a nutty roasted aroma. It is light and sweet with a peach and cocoa taste.

Preparation
205 °F / 96 °C

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