76 Tasting Notes

84

Light Oolong that is yellowish green in color and has a floral aroma. It tastes sweet and floral with a little fruitiness on the back end. Plus it can help prevent scurvy.

Preparation
205 °F / 96 °C

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82
drank Apricot by Harney & Sons
76 tasting notes

Sweet, nutty, and tastes of apricot. It is enjoyable hot or iced.

Preparation
Boiling 4 min, 30 sec

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72
drank Holiday Tea by Harney & Sons
76 tasting notes

Smells of the holidays: cloves, cinnamon, and oranges. It has a light taste compared to its strong aroma with the same flavors as its aroma. There is also a little nuttiness to this tea. I have had some other holiday teas that I would prefer at the holidays, but I can drink this tea year round (where I could not do that with some of the others).

Preparation
205 °F / 96 °C 4 min, 30 sec

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77

This tea is malty with a little citrus flavor. The tea is good but not really my kind of blend. I do not think I am a fan of Assam/Ceylon blends.

Preparation
205 °F / 96 °C 4 min, 30 sec

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80

Lemony and a nice touch of bergamot. Not overpowering on the flavoring can still taste some of the tea. If you feel like drinking an Earl Grey tea, you can’t go wrong with this tea.

Preparation
205 °F / 96 °C 4 min, 30 sec

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80

Smells of black currants and vanilla. Has a sweet and fruity taste. I get the flavors of lemon, vanilla, black currants, and a little bit of bergamot oil. They jammed a lot of flavors into this tea, reminds me of Harney’s Paris tea without the caramel flavor.

Preparation
205 °F / 96 °C 4 min, 30 sec

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77
drank Magnolia Oolong by Harney & Sons
76 tasting notes

Light to medium Oolong with a yellowish orange color and sweet floral aroma. This tea is light but the flavors come through strongly. The flavors are nice with a sweet floral taste mixed with oranges and white peaches. It is an interesting tea but it is a little fruity for my liking, I am glad I tried it through.

Preparation
205 °F / 96 °C 2 min, 0 sec

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80

Piney smokey aroma like a dying camp fire. Taste smokey and sweet with a little bit of pine flavor. The smokiness is not overpowering and it does not drown out all the other flavors, which I find happens in most Lapsang Souchong teas that I have tried. It is definitely the best Lapsang Souchong that I have tasted, but I have not drank too many and I do not seek them out.

Preparation
205 °F / 96 °C 2 min, 0 sec

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83

Dark brown almost black in color with a woodsy earthy aroma. The tea tastes of wood and earth, which are flavors I enjoy in a Pu-erh tea. It is not really sweet at all and is quite light and smooth. The aftertaste is nice and mute. Good stuff.

Preparation
205 °F / 96 °C

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80

Yellowish green in color with a nice sweet aroma. This tea has a sweet taste with a slight bit of smokiness. I get the flavors of roasted asparagus and carrots.

Preparation
195 °F / 90 °C

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