78 Tasting Notes

83

Dark brown almost black in color with a woodsy earthy aroma. The tea tastes of wood and earth, which are flavors I enjoy in a Pu-erh tea. It is not really sweet at all and is quite light and smooth. The aftertaste is nice and mute. Good stuff.

Preparation
205 °F / 96 °C

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80

Yellowish green in color with a nice sweet aroma. This tea has a sweet taste with a slight bit of smokiness. I get the flavors of roasted asparagus and carrots.

Preparation
195 °F / 90 °C

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79

Light with a little bit of buttery sweetness. Has a vegetal taste of steamed spinach. Not too much character in this tea but it is not without its charms.

Preparation
175 °F / 79 °C

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74

Light to medium Oolong with a greenish orange color and an aroma of licorice and herbal medicine. This tea has a sugary sweetness that hits you right away and lingers like I just ate a piece of candy. It taste like a green tea with sugar added to it. I like my tea unsweetened so the sweetness is a little too much for me. Other than that, it has a pleasant taste. The dry tea is interesting in that it is hard and has something similar to a candy coating, probable from the process of adding the ginseng to the tea.

Preparation
205 °F / 96 °C

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74

Light amber in color with a nice woodsy aroma. It has the taste of hay and wood mixed with a the flavors of dried apricot and maybe a little bit of plum. Slightly astringent aftertaste.

Preparation
205 °F / 96 °C

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86

The aroma is that of sweet hay. This tea is light and sweet. It has a pronounced melon flavor with hints of hay and cucumber.

Preparation
175 °F / 79 °C

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84

This tea has a strong malty taste with slight hints of chocolate and brown sugar. It is quite sweet and not too rich.

Preparation
205 °F / 96 °C

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82

Light Oolong that is yellowish green in color and has a floral roasted green veggie aroma. This tea has a light and sweet taste with a floral flavor with hints of gardenias and jasmine. It also has a little grassy flavor to it.

Preparation
205 °F / 96 °C

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66

Dark red almost black in color with a woodsy aroma. I taste earth, wood, and leather. It is like drinking a mug of cowboy boots.

Preparation
Boiling

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80

This tea has a subtle flavor of earthy hay and tastes of cocoa with a slight fruitiness. The flavors balance well and it has a mellow aftertaste.

Preparation
205 °F / 96 °C

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