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I’ve enjoyed this straight-up in my cup, as well as mixed with milk and a bit of chocolate powder. It’s a solid Match for daily home use.
WOHOO!!! Chocolate! I’m thinking of steeping some jasmine tea and using that to make my matcha instead of plain water. What milk/water ratio do you use? Or do you use all milk?
I’m having a devil of a time getting this to froth. Do you have the same problem?
New mom, current marketing manager for internet advertising company, former “tea expert” for Adagio Teas. I’d rather be steeping…
Bawmer Merlin, hon!
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