I’ve enjoyed this straight-up in my cup, as well as mixed with milk and a bit of chocolate powder. It’s a solid Match for daily home use.
WOHOO!!! Chocolate! I’m thinking of steeping some jasmine tea and using that to make my matcha instead of plain water. What milk/water ratio do you use? Or do you use all milk?
I’m having a devil of a time getting this to froth. Do you have the same problem?
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New mom, current marketing manager for internet advertising company, former “tea expert” for Adagio Teas. I’d rather be steeping…
Bawmer Merlin, hon!