Aroma and flavor of dried plum. This aged wenshan baozhong has never been roasted and has been stored well for it’s 20+ year lifespan. No roasted notes as in many aged oolongs.
Uh, make that 30 years!
You’re right! It’s been exactly 30 years now! I think I just didn’t want to admit to myself how old I am.
Eric, you’re not old…you’re retro!
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I’m getting my PhD in biology at Tufts University working on a project that investigates how climate change affects tea chemistry and quality. Doing research in Hangzhou, China and Charleston, South Carolina