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One of those mornings when you can’t decide whether to have tea or hot chocolate? Try this one – it does have some chocolate in it, but I taste it more as malt. Like malted milk balls have been crushed up and mixed in. Very un-French, but I guess that’s why they call it American Breakfast. I couldn’t imagine drinking it without milk and sugar. Bottom line – very yummy!

Preparation
205 °F / 96 °C 5 min, 0 sec
tisane-in-the-brain

oh wow, that sounds so interesting. I just found out that Kyoto has a Marriage Freres there and I will be in Japan in a week so I’m going to check it out there!

Adham

Have fun in Japan – make sure you check out the MF store and think of me while you’re there!

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tisane-in-the-brain

oh wow, that sounds so interesting. I just found out that Kyoto has a Marriage Freres there and I will be in Japan in a week so I’m going to check it out there!

Adham

Have fun in Japan – make sure you check out the MF store and think of me while you’re there!

Login or sign up to leave a comment.

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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