My sample from Chicago Tea Garden just arrived – now I get to try the tea that so many have raved about here.
The smell of the dry leaves is really vegetal and fresh, which is a good start.
1st steep: 180 degrees, 60 seconds. A prominent vegetable/seaweed aroma. Now for the first taste: Wow, this is possibly the best oolong tea I’ve ever had. It’s got some amazing flavors in there, so it’s going to be hard for me to describe it adequately. And what a sweet aftertaste. Okay, I’m going to take a stab in the dark and say rice pudding. It’s creamy, silky, rich, and sweet. I want more!
2nd steep: 180 degrees, 90 seconds. Oh, the anticipation while it’s steeping – will it deliver on the promise of the first cup? More of a floral note in the aroma this time, reminiscent of jasmine. The flavor is still sweet and now juicy too – I’m really reminded of apple juice. Amazing.
3rd steep: 180 degrees, 90 seconds. I’ve never made a habit of more than two steeps but what the heck, I’m throwing caution to the wind today. Now the aroma is new-mown grass. The flavor is mellower now, but still rich. The rice is back, but more savory this time. I’m reminded of the cartoon where Wile E. Coyote pulls down a chart of the roadrunner and explains how each part of the bird has a different, delicious flavor – this tea has so many flavors it’s unbelievable.
Must. Have. More.
