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I’m approaching this one just a bit skeptically, as it isn’t labelled as anything other than a generic “green tea”. With so many varieties out there, that seems to be selling it a little bit short. The aroma of the dry leaf is fine, fresh but not very nuanced.

I set it up for two minutes at 190, and got a nice green color out of the liquor, just a bit cloudy. The aroma was understated, as was the flavor. There are hints at vegetal, a little astringency, perhaps a couple other notes but they’re so far in the background that it hardly seems like I should count them. Nothing offensive about it, but I’m not finding a compelling reason to keep drinking this one when there are so many other excellent green teas out there.

Preparation
190 °F / 87 °C 2 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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