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54
drank Honey Pear by Golden Moon Tea
237 tasting notes

After the last attempt with Imperial Oolong, I was looking for something to cleanse the palate of the lingering taste of lightly-toasted, semi-rotted wet leaves, and chose this one.

Whew, quite a perfume there on opening the sample packet! Very peary, pear-squared, pear upon pears. This should do it… Looking at the ingredients, I’m wondering if the pollen in the mix is the only additive to contribute the honey flavor?

After four minutes, I’ve got a clear, medium-dark brown liquor with great clouds of pear scent coming off of it. The taste is overwhelmingly pear, but now we’re getting into “too much of a good thing” category. It’s moving in the direction of pear incense or perfume (pearfume?), i.e. a little too artificial or at least overpowering. I’m going to add some cream and sugar to this one to see how it works out…

I think that’s better. The honey flavor is coming out more now, and combines well with the pear. Still, the pear component is a little too ramped up for me. I’d have another cup of this if offered, but won’t go out of my way to order it.

Preparation
205 °F / 96 °C 4 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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