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Back from my road trip and ready to dig into some things I have waiting to try…I’ll start with this, which was a free sample with my order. I like tuochas because they remind me of little tea cups themselves, and there’s something charmingly self-referential about that. I’m used to going straight to a long steeping on pu-erhs, but I decided this time to follow the steeping guidelines and start with 30 seconds.

I’m glad I did. Still plenty of flavor there, though I can’t say as I detect a noticeable trace of the chrysanthemum. There’s the characteristic earthiness, and plenty of natural sweetness. I’m looking forward to comparing this with the camel’s breath which came in the same order!

Preparation
Boiling 0 min, 30 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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