90
drank Chocolate and Cream by TeaFrog
237 tasting notes

Another cup of this for the afternoon. Unfortunately I haven’t had the chance to bring any milk or cream into work, so I’m having it straight up. Not quite as yummy as it is with milk and sugar, but still quite good. There’s a really nice balance between the tea and chocolate flavors. I let it go a minute too long in the steep so there’s more astringency than last time I had it, but it’s still a very good afternoon tea.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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