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91
drank Bai Lin Gong Fu by Canton Tea Co
237 tasting notes

Excited about the Canton Tea Co sampler which arrived over the weekend! I’ll start my Monday morning with what sounds like a good breakfast tea. The dry leaf is pretty, with orange highlights in the long brown strands, and their aroma is very nice – there’s a sweetness there which reminds me a little of Darjeeling. We’ll see what comes out in the steeping…

Mmm, this tea smells really, really yummy – I’m definitely getting the caramel that other tasters have noted. The liquor is a medium-brown and on first taste is great. The caramel is there, and the natural sweetness of it means I won’t be adding any sugar to it. In addition, underneath that flavor, I’m getting something akin to fruit flavors; peach and nectarine are those which come to mind. This one’s a keeper.

Preparation
205 °F / 96 °C 4 min, 0 sec
RachanaC (Rachel)-iHeartTeas

Would you buy more based on the sample? Just curious. :-)

Adham

If I didn’t, it would only be because of some reason unrelated to the tea (exorbitant shipping costs, for example). It was one of those teas that made me notice each sip for its tastiness, even I’d begun the sip focused on something else. In short, yes!

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RachanaC (Rachel)-iHeartTeas

Would you buy more based on the sample? Just curious. :-)

Adham

If I didn’t, it would only be because of some reason unrelated to the tea (exorbitant shipping costs, for example). It was one of those teas that made me notice each sip for its tastiness, even I’d begun the sip focused on something else. In short, yes!

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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