A bad bout of hay fever since yesterday has kept my sinuses throbbing and taste buds non-functional. Still, I believe this tea seems healthy enough to at least give me the illusion of being good for me, even if I can’t really taste anything…
It’s kind of funny not being able to taste anything, actually, as that makes me focus more on the texture and other qualities of the drink. I get the little bit of astringency, and a nice mouth feel, and I can admire the beautiful green color of the liquor without being “distracted” by the flavor!
Preparation
180 °F / 82 °C
1 min, 0 sec
