I bought this one on the strength of the aroma alone. Sticking my head into the huge canister of tea in the shop, it was like falling into a vat of Bailey’s. Sweet, strong, and creamy! It brews up to a fairly dark brown liquor, and smells heavenly. They’ve definitely got the mix of whisky and sweet cream right there.
The flavor is bolder tea-wise than I imagined, based on my experience with a couple of the other Demmer’s teas I’ve tried so far this week. This one is clearly based on a strong Ceylon, with a fair bit of astringency which serves as an interesting counterpoint to the Irish Cream direction. Kind of like having a dainty glass of Bailey’s in a dark-paneled library, if that makes sense.
This one is also crying out for cream and sugar, which even in moderate amounts had the surprising effect of really muting the whisky flavor. Still there, but reduced by about three-fourths. Overall, feels kinda decadent to be having this at 10:30 in the morning, but fortunately there’s no actual alcohol in it!
Sounds delicious. I loved bailey’s and coffee…bailey’s cream tea…Wow!
Yes, it’s heady stuff!