51
drank Indian Chai - Voyage by Twinings
237 tasting notes

I’m traveling this week and in a hotel that features some Twinings varieties I’m not familiar with, including this one. I had a quick cup of it this morning with sugar but no milk. It’s surprisingly tasty for a bagged chai, and has a nice balance of cinnamon and clove plus hints of cardamom and pepper. No real trace of an underlying tea character though. I don’t think I’d go out and buy it compared to fresh loose leaf chai, but I was happy to have it as an alternative to garden variety English Breakfast this morning.

Preparation
205 °F / 96 °C 4 min, 0 sec
Jaime

Yay for a hotel having tea!!

Adham

I second that emotion!

Login or sign up to leave a comment.

People who liked this

Comments

Jaime

Yay for a hotel having tea!!

Adham

I second that emotion!

Login or sign up to leave a comment.

Profile

Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

Following These People