I’m traveling this week and in a hotel that features some Twinings varieties I’m not familiar with, including this one. I had a quick cup of it this morning with sugar but no milk. It’s surprisingly tasty for a bagged chai, and has a nice balance of cinnamon and clove plus hints of cardamom and pepper. No real trace of an underlying tea character though. I don’t think I’d go out and buy it compared to fresh loose leaf chai, but I was happy to have it as an alternative to garden variety English Breakfast this morning.