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This is the second Arbor Teas sample in a row I’ve tried which has a noticeable natural sweetness to it. There aren’t many teas I’ve found this quality in (most notably CTG’s competition grade Tie Guan Yin), but when I do I find it really enjoyable.

This oolong does a great job of walking the line between green and black characteristics, showing vegetal notes along with some roastiness and tannins. It’s got a very rich mouth feel, with a great juicy quality to it. In addition to the typical tea flavors, I’m getting hints of fruit and spice, making it an interesting tea for sipping and trying to figure out. Really nice cup of tea. Didn’t have time to do multiple infusions this time, but will next time.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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