85

Second try at this tea, and I’m starting off with a longer first steep, 2.5 minutes, than I tried last time. Maybe this was the key to unlocking more enjoyment of this time, because I’m getting a much more floral scent and a rounder, fuller flavor of green vegetables and fruit juice, with a noticeable background of natural sweetness. Better this way so I’m bumping up the score a bit.

Preparation
180 °F / 82 °C 1 min, 30 sec

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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