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After a light lunch, this is serving as a very nice dessert cup, with the addition of cream and sugar. I’m really tasting the cashew this time around, and also noticing more astringency than I did last time around. No new orders though until I pare down my current cupboard to a more manageable size…

Preparation
205 °F / 96 °C 4 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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