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I’ve been drinking a fair bit of pu-erh lately, and this one still stands out. It has a sweeter, brighter flavor than most, without losing the earthy quality that draws me to this style of tea in the first place. There’s something almost fruity about it which I’m really enjoying, as well as a mildness which makes it easier for me to want multiple steeps. Nicely done.

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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