A nice little creamy and sweet pot of this is just what is called for on this grey and rainy day. Almond scent and flavor without moving too far in the direction of sickly-sweet marzipan, and decently strong black tea base assures that I get a reasonable caffeine kick and some taste to back up the almond.
Preparation
205 °F / 96 °C
4 min, 0 sec
