drank Chandernagor by Mariage Frères
237 tasting notes

My last serve of this until I get a chance to restock sometime in the next few months. It’s warm and spicy, heavy on the clove and ginger and with a strong black tea base that avoids bitterness. It’s got quite a caffeine kick to it as well, which is just right for an otherwise slow Monday morning. Even though I didn’t prepare in the traditional chai manner, with cream and sugar this makes a nice substitute.

205 °F / 96 °C 4 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!


Washington, DC

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