I promised myself I’d try this again with cream and sugar, so here we are. I steeped it up pretty strong, until I could really smell the yeasty baked goods aroma of the black tea, then added a good dollop of cream and some sugar to boot. How nice! It’s very comforting this way, and doesn’t lose track of the characteristics I like most about this tea. I really think it’s only my imagination, but I keep thinking there may be a hint of cinnamon in there – probably only because I really want to have a gooey sticky bun to go with this and don’t!