89

A sweet and tasty way to start off the week – I noticed the cashew flavors more than usual in the batch I made up this morning, while still keeping track of the white chocolate notes. Even after close to five minutes, I did not get any trace of bitterness. The cream and sugar helped it remain smooth, but I think the black tea base is also high enough quality to avoid any problems with the taste.

Preparation
205 °F / 96 °C 4 min, 30 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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