96
drank Jasmine Pearls by Canton Tea Co
237 tasting notes

Had a couple really nice infusions of this today – still fragrant, floral, naturally sweet, and delicate. I went with water a little cooler than I normally use, and found that this brought out the sweetness more and toned down the intense floral scent and flavor. I like it when a tea can really change character like that when the parameters are even slightly varied.

Preparation
165 °F / 73 °C 1 min, 30 sec

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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