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I’m officially spoiling myself today – spending the morning with Hawaii-Grown Black, and the afternoon with Tie Guan Yin. After a tired start to the day, these two helpers got me through in fine spirits. As usual, the Tie Guan Yin felt healthy and clearing to my senses, and it didn’t hurt that it was absolutely delicious through each steep!

Preparation
175 °F / 79 °C 2 min, 30 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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