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91
drank Bai Lin Gong Fu by Canton Tea Co
237 tasting notes

I guess I can tell which of the samplers I’ll be reordering by noting how nervous I feel when the pack starts to get empty… This is one of those. It’s got such a nice and sweet dried fruit quality to it, and with the holidays coming round it feels like the right tea for the moment. Really happy to have discovered this one!

Preparation
200 °F / 93 °C 3 min, 30 sec

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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