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It’s getting down to the bottom of the pouch, so there were lots of white chocolate chips in the spoon of dry leaf I used. It smelled pretty amazing while it was steeping! Two things because of the higher than average proportion of chips – the tea itself was quite cloudy after they had all melted into the liquid, and the cashew flavor was overwhelmed by the white chocolate flavor. Not a bad thing though – it was a nice, warm, sweet cup to start the day with.

205 °F / 96 °C 4 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!


Washington, DC

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