It’s getting down to the bottom of the pouch, so there were lots of white chocolate chips in the spoon of dry leaf I used. It smelled pretty amazing while it was steeping! Two things because of the higher than average proportion of chips – the tea itself was quite cloudy after they had all melted into the liquid, and the cashew flavor was overwhelmed by the white chocolate flavor. Not a bad thing though – it was a nice, warm, sweet cup to start the day with.
205 °F / 96 °C
4 min, 0 sec
I love this one.