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Finishing up the sample pack of this very fine pu-erh, so I’m using a little more leaf than normal in order to avoid a too-weak cup next time around. At this strength I’m getting more of a roasty flavor, as well as something akin to a dried dark cherry flavor, both of which are a good after-lunch complement. And though it may just be psychosomatic, it does feel like it is having a positive effect on my digestion!

Preparation
205 °F / 96 °C 3 min, 0 sec
gmathis

OK since I’ve seen you mention pu-erh’s often, I will appeal to your expertise, if you don’t mind. I have an aged pu-erh sample; looks like a little hunk off a compressed cake. No prep instructions. Rinse it first? Water temp and steep time recommendations? Thanks.

Adham

I’m no expert, but I have found that rinsing a compressed pu-erh brings out the flavor nicely. I put just enough boiling water to cover on top, slosh it around for about 20 seconds tops, then pour out the water before resteeping with freshly boiled water. Pu-erhs can be so varied, it’s hard to give steeping parameters that will work every time. With regards to water temperature, I think most people are happy with boiling. Steeping time is trickier; may be best to start with a short steep in case you’ve got a strong one (like CTG’s camel’s breath), about 30 secs to one minute. Other types of pu-erh, especially loose leaf like this one from Arbor, can go several minutes without problem. Pu-erhs also take multiple steeps really well. Good luck!

gmathis

Thanks. Will error on the side of caution to keep it light. I don’t mind essence of potting soil, but I don’t want to drink mud either :)

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gmathis

OK since I’ve seen you mention pu-erh’s often, I will appeal to your expertise, if you don’t mind. I have an aged pu-erh sample; looks like a little hunk off a compressed cake. No prep instructions. Rinse it first? Water temp and steep time recommendations? Thanks.

Adham

I’m no expert, but I have found that rinsing a compressed pu-erh brings out the flavor nicely. I put just enough boiling water to cover on top, slosh it around for about 20 seconds tops, then pour out the water before resteeping with freshly boiled water. Pu-erhs can be so varied, it’s hard to give steeping parameters that will work every time. With regards to water temperature, I think most people are happy with boiling. Steeping time is trickier; may be best to start with a short steep in case you’ve got a strong one (like CTG’s camel’s breath), about 30 secs to one minute. Other types of pu-erh, especially loose leaf like this one from Arbor, can go several minutes without problem. Pu-erhs also take multiple steeps really well. Good luck!

gmathis

Thanks. Will error on the side of caution to keep it light. I don’t mind essence of potting soil, but I don’t want to drink mud either :)

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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