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67
drank Autumn Spice by TeaGschwendner
237 tasting notes

Another sampler pack, picked up a couple weeks ago. It looked like it had a nice potpourri of spices, so I thought it was worth giving a try. I’m actually a little surprised that the inclusion of both anise and star anise doesn’t give it more of a licorice flavor. At most they add a little warmth and sweetness to the background. In fact I thought this would be more spicy than it ended up being – it was subtle, and not overpowered by any one spice flavor. If I got more of this I’d definitely try steeping it for longer and perhaps even preparing it chai style.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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