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91
drank Bai Lin Gong Fu by Canton Tea Co
237 tasting notes

My last bit of this from the sample pack, and I’m sorry to see it go! Caramely, thick and rich orange-brown liquor, needing help from no additives to be absolutely delicious. Possibly my favorite discovery from the Canton Tea sampler special they had on a couple months ago.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

Location

Washington, DC

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