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I often find that lemongrass takes over my palate when it’s included in a blend, but was inspired to buy a sample bag of this when I saw that it also had vanilla in it – one of my favorite flavors and usually able to hold its own as well.

I was pleased that the bag had a generous amount of leaf in it – after five minutes I had a deeply golden green-brown liquor with a fresh citrus aroma. Sure enough, on first sip the lemongrass was definitely the most vocal component of the mix, but I could also sense the vanilla there, softening and rounding out the high notes. I’d call it a soothing and successful blend.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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