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This is one of the samples I received from Jessica as the winner of the herbal tea portion of her recent giveaway – thank you very much! The packaging is very cute – a little cardboard cylinder with a slide off top and nice graphics too. This particular one has a green tea base with lots of other ingredients, including ginger, orange, peach, chilies, acai, and cloves, plus some bright safflower petals which make it look very festive. It’s got a nice fresh and fruity aroma, strong on the peach.

I gave it about 2.5 minutes at 180 degrees, and ended up with a deep greenish-yellow liquor, just a little cloudy. The fruit and spice aromas are very noticeable and pleasant. On sipping it – WOW! – this is spicy! The chili and ginger work together to really give it a burn. Don’t get me wrong, I really like very spicy food, and have occasionally had some chili in teas and tisanes, but this is by far the strongest chili-flavored tea I’ve tried. The fruit is there as well, and a nice green tea base. Next time I’ll be prepared for the heat – it was really surprising the first time around!

Preparation
180 °F / 82 °C 2 min, 30 sec

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Bio

Grandma introduced me to tea as a kid (lipton with milk and sugar; a bit poured into the saucer to cool it down and then sipped from there), and I’ve never looked back. Still have a slight preference for teas that go well with milk (or even better, cream) and sugar, but since Grandma’s day I’ve branched out to appreciate green and white teas, rooibos and pu erh. Absolutely love Mariage Freres!

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Washington, DC

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