I’ve had this tea a few times and liked it, so I decided I would make a few cups for my after-work tea. I heated the water, put the leaves in, and steeped it for three-ish minutes, maybe a tad too long. Went to smell it… and there was the faint, familiar, turkey-like aroma of Yet Another Oversteeped Dud. Damn. Let it cool for several minutes, then went for a sip… it’s just on the inside edge of being oversteeped!

It’s a good jasmine fix, if you like jasmine (which I do!) The only other thing I have to compare it to is the Jasmine Dragon Phoenix Pearls from Teavana, which is my hands-down “Calm the F*** Down” tea. It’s a lighter flavor of jasmine without being too light for my tastes. Floral, soft, jasmine, yadda yadda. Bit cheaper alternative to my beloved Pearls. Will probably become a standard.

190 °F / 87 °C 3 min, 15 sec

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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