40
drank Hojicha by Adagio Teas
314 tasting notes

I’d gotten this as a free sample with another tea I’d ordered, because it was one of the only teas Adagio offered as a sample that wasn’t a flavored or herbal tea. The first time I tried it, I was unimpressed. However, this afternoon I was helping my dad fix dinner and I wanted to fix some tea, so I decided to give this another go.

During round 1, I was puzzled by all the reviews on Adagio.com that raved about its “nutty” flavor; I just tasted burnt grass. I would have feared I’d oversteeped it had the dry leaves not smelled exactly the same. I erred on the side of caution anyway. Adagio recommends steeping it at 180 for 2-3 minutes. This time, I veered closer to Teavana instructions with 175-180 for ~45 seconds.

I still taste burnt grass. Or toasty lawnmower clippings. But it doesn’t bug me quite as much as my first try. I can see it being an acquired taste. Or working well when blended with something else. Don’t know what. Maybe this time, I just knew what to expect.

Preparation
175 °F / 79 °C 0 min, 45 sec

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The name’s Holly, and I’ve been a tea drinker since spring of 2013. Tea is my happy place – it picks me up, it calms me down, it helps me focus, it helps me loosen my grip, it’s a little bit of positivity in each day. I do not drink alcohol, so tea is my recreational beverage. I love learning everything there is to know about it and sharing my experiences.

When I’m not drinking or writing about tea, I’m working at a music store and pursuing a Master’s degree in professional writing. You may also find me reading, writing, trying to learn French, cycling on the weekends, being a klutz, or making horrible puns and Star Trek references. Likely all at the same time.

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