Had this tea this morning as my wake-me-up comfort tea. This is my favorite black tea, and possibly my favorite tea…

I’d been curious about it, but I didn’t know what I was missing until my boss let me have a sample of some of hers. You know, so often the item descriptions on Adagio don’t match my own experience with the tea, so when I read “subtle notes of cocoa” I thought, “Riiiiight.” And then I made myself a couple of cups, and lo and behold, what was that subtle little aroma? Honest to god, it really does smell a bit like cocoa. Easy-to-handle large pearls (do 2-3 per cup), pretty reddish brew, smooth and malty flavor. Not astringent at all. It’s the tea I crave when I’m not having tea. Will definitely be buying the bigger bag of this stuff.

Boiling 5 min, 0 sec

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The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?



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