79
drank English Breakfast by Adagio Teas
331 tasting notes

Woke up to a gray, yucky-looking morning on my day off. Almost made myself a cup of Black Dragon Pearl, but decided to let it stretch a little longer and revisit my English Breakfast. This is one of those teas that I’ve been going back and forth on. I got it as a part of Adagio’s Silk Road Sampler of Chinese black teas. At first I was underwhelmed, then I kinda liked it, then I was kinda underwhelmed, then…

The leaves are dark colored with a deep, sweet smell, and the liquor is the gorgeous reddish hue of any good black tea. As one of the other Steepsterites pointed out, Adagio’s teas tend to brew a little light, but I’ve found that if you give them a little help (or time, if it’s a tea that won’t oversteep), the color becomes what it should. Sliiiiiiiightly earthy/mushroomy twinge in the same sweet aroma that I got from the dry leaves.

This is one of the “earthy” teas. I saw the words “damp,” “woodsy,” “earthy,” and “mossy” come up in a lot of the reviews I read of this tea, and I find myself agreeing. The image that comes to mind is (I’m so original!) the mossy floorbed of a deep, dark forest. Slight astringency, if that’s the right word. If it tasted like it smelled, it would probably be one of my favorites; as it is, it’s a decent tea but I don’t think I would buy it again.

EDIT: I’m currently on cup three of the same brew, same first infusion. But now I’m getting a little more malty? Perhaps it’s because I’m not eating a Nutri Grain bar at the same time. :P This is more of the flavor I like.

Preparation
Boiling 6 min, 0 sec

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Bio

The name’s Holly. 27. Work for a small IT company. About to finish a Master’s degree this winter. ISFJ for what it’s worth. I play various instruments (mostly bass guitar right now), attempt to write songs that I’m too scared to play for anyone, and I’m currently taking voice lessons. I also enjoy starting various hobbies, wearing monochromes, writing, cooking, taking walks, and various and sundry other things…

I’ve been a tea drinker since spring of 2013. Tea is a source of happiness, positivity, curiosity, and relaxation (…and caffeine) for me.

I’ve been on and off this site over the years, and I even had a separate tea blog at one point. For now, I’m just working on getting back in the habit of enjoying tea regularly and to its fullest.

Love: Malty Chinese black teas, shu/ripe pu erhs, soft flowery teas (esp. jasmine teas)

Like: Japanese green teas, sheng/ripe pu erhs, white teas

Still trying to get into: Most oolongs, chai teas

Not crazy about: Roasty teas, fruity teas, rooibos, many (not all) herbal teas

Ratings:
90-100: YEAH!
80-89: Nice! This is good stuff.
70-79: Respectable tea.
60-69: Not bad.
50-59: Middling. Not really worth it.
25-49: Eeeeeugh. Not good.
0-24: Did you know you can use tea leaves as odor absorbent?

Location

Ohio

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