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Some days I find myself suddenly craving the taste of jasmine tea…

Go easy on this one. I didn’t measure the exact water temperature, but it was right as I started to hear it boil on the stove. I let it steep for about two minutes with some help (aka me swishing the pot to stir up the leaves.) Nice, mid-level jasmine flavor, very smooth. A little less strong than some jasmine pearl teas. One of my evening teas.

Preparation
180 °F / 82 °C 2 min, 0 sec

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The name’s Holly, and I’ve been a tea drinker since spring of 2013. Tea is my happy place – it picks me up, it calms me down, it helps me focus, it helps me loosen my grip, it’s a little bit of positivity in each day. I do not drink alcohol, so tea is my recreational beverage. I love learning everything there is to know about it and sharing my experiences.

When I’m not drinking or writing about tea, I’m working at a music store and pursuing a Master’s degree in professional writing. You may also find me reading, writing, trying to learn French, cycling on the weekends, being a klutz, or making horrible puns and Star Trek references. Likely all at the same time.

My Tea Blog: http://steepinclined.wordpress.com/

Twitter:
https://twitter.com/steepinclined

Google +:
https://plus.google.com/u/0/111944138580482403581/posts

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The Holodeck

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