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This is my second lapsang souchong, and one that came as a free sample with my significantly more sizeable order of their fenqqing dragon black pearl. I have to say I am more impressed with this version than the one from Mountain Rose Herbs. It is a LOT more subdued… perhaps to the point of being a little too mild. O.o What that means, though, is it’s easy to control your variables so that you can adjust for a tea that’s a little more or a little less smoky, especially if you’re not into OH DEAR JESUS IT SMELLS LIKE A WILDFIRE tea. In fact, the aroma was so subtle I could barely smell it from the opening I’d cut in the bag. … I might try a little more tea next time. But highly recommended if you like a bit of smoke but not a lot!

Preparation
205 °F / 96 °C 5 min, 0 sec
Nicole

“OH DEAR JESUS IT SMELLS LIKE A WILDFIRE” and that sums up my problems with lapsangs :)

TeaKlutz

That’s the thing about lapsangs! People either love them or hate them because of the smoke, and it’s interesting to see the wildly varying reactions. I think I like the subtler ones, but the punch-you-in-the-face ones are a little much for me to enjoy.

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Nicole

“OH DEAR JESUS IT SMELLS LIKE A WILDFIRE” and that sums up my problems with lapsangs :)

TeaKlutz

That’s the thing about lapsangs! People either love them or hate them because of the smoke, and it’s interesting to see the wildly varying reactions. I think I like the subtler ones, but the punch-you-in-the-face ones are a little much for me to enjoy.

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Tea is my happy place. I drink tea when I’m at home, when I’m at work, when I’m waking up in the morning or winding down for the night or when I need a little boost in the afternoon. Tea is my official side hobby, and I couldn’t be happier that I’ve discovered such a vast world of flavors, aromas, varieties, and traditions – encapsulated by a beverage that I used to shrug at.

My taste in tea always seems to be changing!

Black teas are far and away my favorite. Great Chinese black teas are one of my weaknesses. I also like a lot of the Earl Grey relatives and I have an affinity for floral teas, especially rose-flavored ones.

I don’t drink green teas as often, but there are a few I quite enjoy.

Same with white teas.

I have some experience with oolongs, but not much. Most of the ones I’ve had taste the same to me, and I’m not huge on the roasty-green flavor. I kinda like the juicy-green ones, though.

I’m exploring pu erhs. I haven’t had many, but the ones I’ve tried have been really intriguing when done right, and it seems like the pu erh universe is a rich and complex one once you get past “IT TASTES LIKE FISH!”

I like rooibos, but I have to be in the mood for it. And it HAS to be in a sachet or a bag. Loose rooibos is more of a pain than it’s worth.

I go through different phases when I’m trying teas. Sometimes, I really want flavored stuff; sometimes I just want to try pu-erhs; sometimes I’m on a rose tea kick, etc. I enjoy building up my base of tea knowledge and even more the experience of finding a new and unexpected thing I love.

I have a tendency to ramble in my tasting notes. Sometimes it’s on topic. Much of the time it’s not. You have been warned.

As for me, I’m a semi-former trumpet player, current bass guitar learner, music store employee, program note writer, lyricist wannabe, casual makeup enthusiast, even more casual bicyclist, writing major in a past life, eternal designated driver, deadly punster, nerdy dork, incurable escapist, and lifelong introvert. Steepster is absolutely the most positive, kind, and intelligent online community I’ve ever found, and I love meeting fellow tea enthusiasts through here. I look forward to meeting you!

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